Master the art of making beautiful and delicious sushi at home. Rolling your own sushi at home is easier than you think, so next time if you're craving takeaway sushi, look no further than your own kitchen!
What you will learn
- How to make perfect sushi rice
- Sushi rolling techniques using a bamboo mat
- Ingredient selection for sushi
- Dipping sauces
- Hosomaki (classic rolled sushi with favorite fillings)
- Uramaki (inside out roll California rolls)
- Temaki (cone shaped sushi roll with favorite fillings)
- Futomaki
* The Class with cover both Veg & Non-Veg options
Enquire about this course