Schedule

 

Confirmation Mandatory for all the classes.

Sunday, February 04, 2018
Introduction to Cake and Cupcake Baking (with Egg)Beginners Baking class
2,000
Tuesday, February 06, 2018
Introduction to Cake and Cupcake Baking (Eggless) Beginners Baking Class
2,000
Wednesday, February 07, 2018
Indian Restaurant Favourites( Dal Mahkni, Shahi Paneer, Malai Kofta, Methi Malai Matar, Kadai Paneer)
1,800
Thursday, February 08, 2018
Sweet and Simple Desserts( Creme Brûlée, Caramel Custard, Molten Lava Cake, Pannacotta, Orange & Lemon pudding, Chocolate Marquis)
2,000
Friday, February 09, 2018
Chocolate Making
2,800
Saturday, February 10, 2018
Introduction to Cake Decorating with Cream Icing ( Confirm your name before 8 Feb)
4,000
Sunday, February 11, 2018
Introduction to Cake Decorating with Cream Icing
Thursday, February 15, 2018
Cheesecakes and Tiramisu
2,500
Friday, February 16, 2018
Delicious Chicken Dinners ( Chicken Soulaki, Chicken Teriyaki Bowl, Chicken Khawseuy, Chicken  Cacciatore, Bolognese Chicken Lasagna, Chicken Quesadillas)
2,500
Monday, February 19, 2018
Exotic Sugar Flowers (Hands on class confirm your name before 15 Feb)
6,000
Tuesday, February 20, 2018
Exotic Sugar Flowers 
Wednesday, February 21, 2018
Chinese Food
1,500
Thursday, February 22, 2018
Buttercream Cake with Flowers (Hands on class) Confirm your name for class before 17 Feb)
4,500
Friday, February 23, 2018
Thai Food
1,500
Saturday, February 24, 2018
French Entremets with mirror glaze icing ( Chocolate Cherry Entremets, Cappuccino Entrement, Raspberry white chocolate Entremets, Mango Entremets) 2 days class 11 am to 1.30pm 
5,000
Monday, March 05, 2018
Pizza & Pasta
2,000
Tuesday, March 06, 2018
Tea Cakes (Eggless)
2,000
Wednesday, March 07, 2018
Mousse & Souffle
2,000
Thursday, March 08, 2018
Japanese Cheesecake, Japanese Swiss roll & Castella Cake
2,000
Saturday, March 10, 2018
Brownie Extravaganza
2,200
Tuesday, March 13, 2018
Tikkas and Kebabs (Vegetarian)
1,800
Wednesday, March 14, 2018
Eclairs Puffs and Churros
2,000
Thursday, March 15, 2018
Artisanal Breads (French Baguette, Ciabatta Bread,Challah, Babka,Pull apart Rolls,Pita Bread)
3,500
Friday, March 16, 2018
Introduction to Cake and Cupcake Baking (with Egg)
2,000
Saturday, March 17, 2018
Contemporary Tiered Cake (this class will cover advanced techniques to decorate cake like stencilling, lace icing, onlays,airbrushing, isomalt,hand painting on cakes, stacking & dowelling tired cakes) the class will be hands on and demonstration 2 day
8,000
Tuesday, March 20, 2018
Delicious & Healthy Veg Salads
2,500
Wednesday, March 21, 2018
Miniature French Desserts ( Macrons, Madelines, Opera Cake, Financiers & Petit fours)
3,500
Thursday, March 22, 2018
Introduction to Cake and Cupcake Baking (Eggless)
1,800
Friday, March 23, 2018
Gluten free Baking
2,200

Rupali : 9899286764