Unleashing your kitchenís potential- thatís what Rupali Kalra has been doing for the last 10 years teaching all sorts of students from novices to experts and every category in between.
While one may master oneís craft it is not necessary that all masters make good teachers. It is this differentiation that sets her apart. Rupaliís commitment, zeal, enthusiasm and passion for her work and willingness to share knowledge, skill and experience has now propelled her into one of the finest teachers of cookery. With a span of dishes ranging from Continental to Mughlai, Italian to Thai, Chinese to Mexican and snacks, bar-be-ques and desserts to boot you can be sure thereíll be enough on your plate!
Winner of the Peopleís Club award and with a highly rated daily TV show Aks e Rasoi on ETV Urdu which with repeats airs three times a day, this highly acclaimed and experienced cookery expert is determined to make cookery a way of life and give each student and viewer the power to be the master of their kitchen.